Hello, Friends! Just a quick reminder that Spring Open Farm Day happens THIS Saturday, and I'm very excited to share this last-minute news flash! Chef Lynn Wells of Greensboro, NC will be cooking on site at the farm from 11 to 1 pm. Lynn is a personal chef and owner of Thyme Well Spent - Personal Chef Service, LLC. She'll be preparing an amazing grilled chicken wrap served with Swiss chard from the farm's garden for $5.00. Oh, and there'll be refreshing lavender lemonade for free. Current weather forecast: Mostly sunny and 83. This year's lavender crop looks strong. See you Saturday!